Healthy Chicken Stir-fry with Dijon Orange Almond Sauce and Zucchini Noodles | Tasty Kitchen: A Happ

Ingredients

• 2 Large Zucchinis, Spiralized With The 3mm Blade
• Salt
• 1 Tablespoon Olive Oil
• 8 ounces, weight Chicken Breast, Cut Into Cubes
• ½ teaspoons Fresh Ginger, Minced
• 1 cup Asparagus, Cut Into Small Spears
• ⅔ cups Snap Peas, Halved
• ½ Large Red Pepper, Thinly Sliced
• ¾ cups Orange Juice, Not From Concentrate
• 2 Tablespoons Natural Almond Butter
• 2 teaspoons Dijon Mustard (make Sure It Doesn't Have Wine For Whole30 Option)
• ½ teaspoons Honey (Omit For Whole30 Option)
• Pepper
• A Small Bunch Of Radishes, Spiralized With The 3mm Blade
• ½ cups Fresh Mandarin Orange Segments
• Sliced Fresh Basil, For Garnish