Fish Pie With Cheesy Mash

Fish Pie With Cheesy Mash

www.perfectitaliano.com.au

Fish Pie With Cheesy Mash Ingredients Cheesy Mashed Potato Fish Pie Filling Method Cheesy Mash - Boil, steam or microwave potatoes until tender. Drain.

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Ingredients

  • 1 kg brushed potatoes, peeled, coarsely chopped
  • ½ cup milk
  • 40g Western Star butter , chopped
  • 2 ½ cups (300g) Perfect Italiano™ Perfect Melts
  • 50g butter
  • ¼ cup plain flour
  • 2 ⅓ cups milk
  • 2 tbsp Dijon mustard
  • 1 lemon, zest finely grated
  • 3 green onions, thinly sliced
  • ¼ cup chopped flat-leaf parsley
  • 900g skinless salmon fillets, cut into 3cm pieces
  • 6 soft boiled eggs, halved
  • Steamed green peas and lemon wedges, to serve

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