Pancit Sotanghon – Cook n' Share

Ingredients

• 400 grams of chicken, any parts
• 250 grams of vermicelli noodles
• 1 cup of chopped celery
• 1 cup of chicken stock
• 4 tbsp of soy sauce
• 1 small carrot, julienne
• 1/4 head of cabbage, julienne
• 1 small onion, shopped
• 3 cloves of garlic, chopped
• 2 tbsp of annatto oil or vegetable oil
• salt and pepper to taste
• spring onions for garnishing
• lime or lemon wedges for garnishing