Pancit Sotanghon
Savor colorful vermicelli noodles and stir-fried veggies in this aromatic Pancit Sotanghon, perfect for any occasion. Perfectly seasoned with soy sauce and annatto oil for a vibrant look and...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Serving platter
Ingredients
- 400 grams of chicken, any parts
- 250 grams of vermicelli noodles
- 1 cup of chopped celery
- 1 cup of chicken stock
- 4 tbsp of soy sauce
- 1 small carrot, julienne
- 1/4 head of cabbage, julienne
- 1 small onion, shopped
- 3 cloves of garlic, chopped
- 2 tbsp of annatto oil or vegetable oil
- salt
- pepper
- spring onions for garnishing
- lime or lemon wedges for garnishing
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