Chicken Sotanghon Soup
Chicken Sotanghon Soup | Cook n' Share - A comforting Filipino soup with tender shredded chicken, flavorful noodles, and aromatic veggies. Perfect for cool days. Servings: 3-4. Easy to make!
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Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pack sotanghon (bean thread or vermicelli noodles)
- 1/3 kg chicken, boiled and shredded
- 3-4 cups chicken stock or water
- 1/2 bundle green beans or Baguio beans, cut in strips
- 1 small onion, chopped
- 3 garlic cloves, minced
- 3 – 4 tbsp. fish sauce
- spring onions, chopped
- pepper to taste
- cooking oil
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