Crispy Crème Puffs with Rooibos & Star Anise Custard | Stork

Crispy Crème Puffs with Rooibos & Star Anise Custard | Stork

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Need a recipe for a tasty snack? Try this crispy crème puffs with rooibus and star anise custard recipe for a delicious baked treat today. Stork - love to bake.

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Ingredients

  • 100g Stork Baking Margarine
  • 100g (½ cup) golden brown sugar
  • 100g 130g (300ml) cake flour
  • 5ml (1 tsp) ground rooibos leaves
  • 300ml milk
  • 2 rooibos tea bags
  • 1 or 2 whole star anise
  • 3 large egg yolks
  • 50g golden brown sugar
  • ¼ cup corn flour
  • Pinch of salt
  • 1 tsp ground dried naartjie peel
  • 1 tsp milled rooibos leaves
  • ½ tsp ground star anise
  • 25g Stork Baking Margarine
  • 125ml cream
  • 1 tsp castor sugar
  • 125ml (½ cup) water
  • 125ml (½ cup) milk
  • 125g STORK Bake, cubed
  • 150g cake flour
  • 3 large eggs, at room temperature

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