Crispy Crème Puffs with Rooibos & Star Anise Custard | Stork
Need a recipe for a tasty snack? Try this crispy crème puffs with rooibus and star anise custard recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 100g Stork Baking Margarine
- 100g (½ cup) golden brown sugar
- 100g 130g (300ml) cake flour
- 5ml (1 tsp) ground rooibos leaves
- 300ml milk
- 2 rooibos tea bags
- 1 or 2 whole star anise
- 3 large egg yolks
- 50g golden brown sugar
- ¼ cup corn flour
- Pinch of salt
- 1 tsp ground dried naartjie peel
- 1 tsp milled rooibos leaves
- ½ tsp ground star anise
- 25g Stork Baking Margarine
- 125ml cream
- 1 tsp castor sugar
- 125ml (½ cup) water
- 125ml (½ cup) milk
- 125g STORK Bake, cubed
- 150g cake flour
- 3 large eggs, at room temperature
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