Roast Beef

Ingredients

• 3 to 3 1/2 lbs (1.3 to 1.6 kg) of Boneless Rump Roas
• 1 Tbsp olive oil
• 8-10 slivers of garlic (3 to 4 cloves sliced in half or into thirds)
• Salt and pepper
• You will need a meat thermometer
• For the gravy:
• Red wine water and or beef stock
• corn starch