Barbecued Dry-Rubbed Chicken

Barbecued Dry-Rubbed Chicken

www.americastestkitchen.com

We wanted a dry rub that would transform itself into a flavorful glaze. Were we chasing rainbows?

Keywords

  • Grilling & Barbecue
  • Chicken
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Grill
  • Chimney starter
  • Instant-read thermometer
  • Grill brush
  • Mixing bowl
  • Dish
  • Paper towel
  • Plate
  • Refrigerator
  • Aluminum foil
  • Serving platter

Ingredients

  • 3 tablespoons dark brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 3 pounds bone-in, skin-on chicken pieces, breasts halved crosswise, leg quarters separated into thighs and drumsticks

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