Barbecued Dry-Rubbed Chicken
We wanted a dry rub that would transform itself into a flavorful glaze. Were we chasing rainbows?
Keywords
- Grilling & Barbecue
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Grill brush
- Mixing bowl
- Dish
- Paper towel
- Plate
- Refrigerator
- Aluminum foil
- Serving platter
Ingredients
- 3 tablespoons dark brown sugar
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 3 pounds bone-in, skin-on chicken pieces, breasts halved crosswise, leg quarters separated into thighs and drumsticks
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