Grilled Dry-Rub Barbecue Chicken | Publix Super Markets
Grilled Dry-Rub Barbecue Chicken
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Cooking tools:
- Grill
- Microplane
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- 1 1/2 tablespoons smoked paprika
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1 teaspoon fresh thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1 (8-piece) cut-up whole chicken
- Large zip-top bag
- 1/2 cup vegetable oil (optional)
- 1 orange, for zest
- 1 1/2 cups BBQ sauce
- 1 tablespoon apple cider vinegar
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