Vietnamese Baguette Recipe
This is a popular recipe for the famous Vietnamese bread rolls - can be stored for up to 3 days.
Ingredients
- 2 cups all purpose or bread flour
- 3/4 cup luke warm water
- 1 tbsp sugar
- 4 tsp melted butter
- 1 tsp salt
- 1 tsp yeast
- 3 tsp soft butter
- Extra flour for coating
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