Spanish Seafood Paella | Just A Pinch Recipes

Name: Spanish Seafood Paella | Just A Pinch Recipes
Ingredients: 6 cup(s) fish broth or clam and shrimp broth; 1 1/2 pound(s) firm white fleshed fish such as cod, grouper, or snapper cut in small pieces; 1 pound(s) squid or calamari cleaned and cut in half inch pieces; 30 medium or large mussels cleaned and de brieded; 12 small little neck clams; 15/20 large shrimp shelled save shells for making the broth; 1 pinch(es) saffron threads about 1/4 tsp.; 3 tablespoon(s) minced parsley; 6 clove(s) fresh garlic diced fine or put through a garlic press; 3 large leeks white part only, cut in 1/2 inch round pieces; 1/2 teaspoon(s) dried thyme; 2 teaspoon(s) sweet paprika; 2 large red pimentos seeded and sliced in narrow strips (sweet red peppers); 1/2 medium sweet onion finely diced; 3 medium roma tomatoes skin removed and cut into small pieces; 1/4 cup(s) good quality olive oil; 1 1/2 teaspoon(s) sea salt; 3 cup(s) valencia rice or pearl rice; 1 small can fire roasted red pimentos, cut in strips for garnish; 1 cup(s) frozen large lima beans or frozen peas, do not use can peas or lima beans.; 1 large lemon cut in wedges for garnish optional

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First early in the day prepare a fish broth, I use shrimp shells or a fish head (gills removed)from the fish market. I add about 3 quarts of water, a 1/2 onion 3 cloves...

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Ingredients

6 cup(s) fish broth or clam and shrimp broth
1 1/2 pound(s) firm white fleshed fish such as cod, grouper, or snapper cut in small pieces
1 pound(s) squid or calamari cleaned and cut in half inch pieces
30 medium or large mussels cleaned and de brieded
12 small little neck clams
15/20 large shrimp shelled save shells for making the broth
1 pinch(es) saffron threads about 1/4 tsp.
3 tablespoon(s) minced parsley
6 clove(s) fresh garlic diced fine or put through a garlic press
3 large leeks white part only, cut in 1/2 inch round pieces
1/2 teaspoon(s) dried thyme
2 teaspoon(s) sweet paprika
2 large red pimentos seeded and sliced in narrow strips (sweet red peppers)
1/2 medium sweet onion finely diced
3 medium roma tomatoes skin removed and cut into small pieces
1/4 cup(s) good quality olive oil
1 1/2 teaspoon(s) sea salt
3 cup(s) valencia rice or pearl rice
1 small can fire roasted red pimentos, cut in strips for garnish
1 cup(s) frozen large lima beans or frozen peas, do not use can peas or lima beans.
1 large lemon cut in wedges for garnish optional