Mixed Beans Chili<!-- --> <!-- -->Recipe

Mixed Beans Chili<!-- --> <!-- -->Recipe

www.veegs.shop

Start with drained beans, sauté onion and garlic, then simmer in a flavorful broth with tomatoes and Worcestershire sauce for tender, comforting bean stew—perfect overnight!

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Ingredients

  • 1 pound beans, mixed varieties (you can buy premixed or mix your own)
  • 1 tablespoon extra virgin olive oil
  • ½ cup diced onion
  • 4 cloves garlic, finely chopped
  • 4 cups vegetable broth, more if needed
  • 1 28-ounce can crushed fire-roasted tomatoes
  • 1 8-ounce can tomato sauce
  • 1 6-ounce can tomato paste
  • 2 tablespoons vegan Worcestershire sauce
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1½ teaspoons dried oregano
  • ¼ teaspoon ground cloves
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt

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