Mixed Beans Chili<!-- --> <!-- -->Recipe
Start with drained beans, sauté onion and garlic, then simmer in a flavorful broth with tomatoes and Worcestershire sauce for tender, comforting bean stew—perfect overnight!
Ingredients
- 1 pound beans, mixed varieties (you can buy premixed or mix your own)
- 1 tablespoon extra virgin olive oil
- ½ cup diced onion
- 4 cloves garlic, finely chopped
- 4 cups vegetable broth, more if needed
- 1 28-ounce can crushed fire-roasted tomatoes
- 1 8-ounce can tomato sauce
- 1 6-ounce can tomato paste
- 2 tablespoons vegan Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1½ teaspoons dried oregano
- ¼ teaspoon ground cloves
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
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