Jalapeno Hatch Pork Tenderloin • Rustlin' Rob's Gourmet Texas Foods
Prep a flavorful pork tenderloin with jalapeño hatch chile jam for a medium-spiced, delicious entrée. Perfect for BBQ gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rustlinrobs.com.
Ingredients
- 5 Granny Smith Apples, cut into ½ inch slices
- 1 + ½ pound pork tenderloin
- 8 oz. Rustlin’ Rob’s Jalapeno Hatch Chile Jam
- 2 cups water
- Salt and pepper to taste
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