Pressure Cooker Jalapeno Hatch Pork Tacos • Rustlin' Rob's Gourmet Texas Foods
Pressure Cooker Jalapeno Hatch Pork Tacos from Rustlin' Rob's Gourmet Texas Foods offer tender, flavorful pork in just 80 minutes. Perfect for busy nights!
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Ingredients
- 5 lbs. boneless pork shoulder blade roast, trimmed and cut into 3 to 4 inch pieces
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp olive oil
- 1 Jar Rustlin' Rob's Jalapeno Hatch Chile Jam
- 1 cup reduced sodium chicken broth
- 1/4 cup freshly squeezed orange juice
- 2 tbsp freshly squeezed lime juice
- 2 bay leaves (optional)
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