Spinach and Chickpea Soup with Lemon | Feeding My Folks

Spinach and Chickpea Soup with Lemon | Feeding My Folks

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I worked from 9 am to 9 pm on Sunday. No matter how much you like your job (I'm still on the fence about mine), working that long always sucks. By the end of th

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 can chickpeas (15 oz, drained/rinsed)
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 package baby spinach (roughly chopped)
  • 1 tablespoon lemon juice
  • Salt/pepper, to taste

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