Lamb Chop with Ume paste – Kinjirushi Wasabi International USA Ltd.
Lamb Chop with Ume paste: A unique flavor combination. Perfect for meat lovers!
Ingredients
- Lamb Chop (2 Pieces)
- Shiso Plum Paste Sauce
- Simmered wine (boiled until reduced to half) 25 mil (Before boiling 50ml)
- Beef Stock 25 ml
- Minced Ginger ½ tsp
- Minced Garlic ½ tsp
- Kinjirushi Shiso Plum Paste sauce 1 tsp
- Butter 1 tsp (15g)
- Pepper – to taste
- Honey 1 ½ tsp
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