Waffles Recipe | Epicurious
From cornbread slathered with jam to peanut butter and jelly, there are few things closer to my heart than the combination of salty and sweet. After I’d worked out the pancake recipe, it occurred...
Keywords
- waffle
- american
- chocolate
- main
- gluten free
- dairy free
- vegan
- vegetarian
- nut free
- quick
- easy
- weeknight meals
- fry
- cookbooks
Ingredients
- 1/4 cup melted refined coconut oil or canola oil, plus more for oiling the waffle iron (or use gluten-free, vegan nonstick spray)
- 1 1/2 cups Bob’s Red Mill All-Purpose Gluten-Free Baking Flour
- 1 cup brown rice flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon xanthan gum
- 2 1/2 cups rice milk
- 3 tablespoons agave nectar
- 1 tablespoon vanilla extract
- Agave Maple Syrup (page 38)
- 1 cup vegan gluten-free chocolate chips
- 1/2 cup vegan powdered sugar, for dusting
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