Bife À Milanesa (Milanese Steak) Recipe - Cook Your Yummy Cuisine
Ah, Bife À Milanesa (Milanese Steak)! This dish has a special place in the hearts of many, combining simple ingredients into a meal that’s both comforting and
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Cooking tools:
- Meat tenderizer
- Dish
- Mixing bowl
- Skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Fork
- Whisk
- Spatula
- Oven
- Stove
- Lemon wedge
Ingredients
- Beef steak (eye round or sirloin) 4 pieces (6 ounces each)
- Salt 1 teaspoon
- Pepper ½ teaspoon
- All-purpose flour 1 cup
- Eggs 2, beaten
- Breadcrumbs 2 cups
- Vegetable oil For frying
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