Recipe for milanesa steak without breading
Today, we're giving the classic milanesa steak a twist by ditching the breading – a move that lets the steak shine in all its juicy glory.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Oven
- Stove
- Skillet
Ingredients
- 2 beef steaks (sirloin or ribeye work wonders)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
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