Improvised Sweet Risotto - Recipes List
In a saucepan, cook the rice in the butter over medium heat for 1 minute. Deglaze with the Grand Marnier and reduce until almost dry. Add the sugar. Add 125 ml (1/2 cup) of milk at a time, stirring
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Ingredients
- 1 cup (250 ml) Arborio rice
- 2 tablespoons (30 ml) unsalted butter
- 1/4 cup (60 ml) Grand Marnier or Cointreau orange liqueur
- 4 cups (1 litre) milk, hot (approximately)
- 1/2 cup (125 ml) sugar
- 4 to 5 thin mint squares (After Eight)
- Candy canes, crushed
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