INDIAN SPICED PASTIES - Scotts Supermarket
INDIAN SPICED PASTIES
Ingredients
- 450 g plain flour
- 200 g butter, chilled and cut into cubes
- 130 – 150ml chilled water
- 1 tbsp oil
- 2 tsps cumin seeds
- 1 tsp coarsely ground black pepper
- 2 tsps garam masala
- ½ tsp ground coriander
- 1 onion peeled and finely sliced
- 1 carrot peeled and grated
- 1 parsnip or potato, grated
- 450 g minced beef
- 1 egg beaten
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