Ingredients
- 50 g walnuts
- 250 g plain flour
- 150 g cold butter diced
- 1.25kg firm pumpkin, peeled, deseeded and cut into 2cm dice
- 3 tbsp olive oil
- 2 red onions thinly sliced
- 5 sage leaves, finely chopped
- 2 tsp cornflour
- 200 ml milk
- 300 ml double cream
- 200 g stilton cheese
- 200 g kale, tough stalks removed
- 1 egg beaten with a little water
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