Beef and Bacon Chilli With Black Eye Beans, Fried Jalapeño Slices and Chive Sour Cream Recipe - Grea
This beef and bacon chilli is full of bold flavours, with smoky thick-cut bacon and a touch of heat. Topped with crispy fried jalapeños for an extra kick, and a cool chive sour cream, serve this...
Ingredients
- 200g of smoked bacon, thick cut
- 500g of beef mince
- 100g of red onion, diced
- 100g of carrots, diced
- 100g of celery, diced
- 1 garlic clove, minced
- 1 tsp chilli powder
- 1 tsp cumin powder
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 800g of tinned plum tomatoes
- 1 tin of black eye beans
- salt to taste
- black pepper to taste
- 1 jar of jalapeños
- 400ml of vegetable oil
- 200g of Doves Farm Organic Plain White Flour
- 1/2 bunch of fresh chives, finely chopped
- 300g of sour cream
- 1/2 bunch of coriander, chopped
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