Ham, Egg and Cheese Pockets (Ready in 30 Minutes) - My Home Made Recipe

Ingredients

• 4 large eggs
• 2 tablespoons whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter
• 4 oz (115 g) thinly sliced deli ham, chopped
• 4 slices sharp cheddar cheese (or 1/2 cup shredded)
• 1 can (8 oz / 226 g) refrigerated crescent roll dough
• 1 large egg (for egg wash)
• 1 teaspoon water
• 1 teaspoon everything bagel seasoning or sesame seeds (optional)