Jalapeño Popper Tomato Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp butter
- 1 onion, chopped
- 1 red pepper, chopped
- 1 carrot, chopped
- 2 large jalapeño poppers, seeded and chopped
- 2 cloves garlic, minced
- 1 Tbsp chili powder
- 1 can (28 oz), diced canned tomatoes
- 2 Tbsp Better Than Bouillon Seasoned Vegetable Base
- 4 oz brick-style plain cream cheese, cubed
- 1 cup shredded Cheddar cheese, divided
- 1 cup croutons
- .25 cup pickled sliced jalapeño peppers
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