Mexican Quinoa

Ingredients

• .25 cup vegetable oil
• 1 cup thinly sliced onions
• 1 jalapeno pepper, minced
• 1 tablespoon minced garlic
• .5 teaspoon ground cumin
• 1 tablespoon Better Than Bouillon Chili Base
• 1 teaspoon Better Than Bouillon Reduced Sodium Seasoned Vegetable Base
• 1 cup hot water
• 1 can (15-ounce) black beans, drained and rinsed
• 1 can (15-ounce) diced tomatoes, drained
• 1 cup quinoa
• .25 cup chopped cilantro
• Juice of 1 lime