Poblano Pepper Cucumber Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
- Saute pan
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 1 poblano pepper, seeded, roasted, peeled and chopped
- 3 cups water (divided)
- 2 tablespoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
- 1 tablespoon canola oil (for sauté pan)
- .5 cup chopped yellow onion
- 1 teaspoon seeded and finely chopped jalapeño pepper
- 2 large cloves garlic, peeled and chopped
- 2 tablespoons chopped fresh cilantro leaves
- 1 cucumber, peeled, seeded and chopped
- 1 avocado, seeded, peeled and chopped
- 1 tablespoon fresh lime juice
- .25 teaspoon kosher salt
- .25 teaspoon ground white pepper
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