New Orleans Bread Pudding & Rum Sauce

Ingredients

• 1 loaf Dry/Stale French Bread (may cube and toast in oven to dry out)
• 4 large Eggs
• 1 quart milk
• 2 large cans sliced peaches (do not drain)
• 1 tablespoon cinnamon
• 1 tablespoon vanilla
• 2/3 cup white chocolate chunks (optional - use chunks not chips)
• 1/2 stick butter (melted and cooled)
• Rum Sauce
• 2 sticks Unsalted butter (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla (genuine vanilla, not extract)
• 1/3 cup rum unflavored or peach