New Orleans Bread Pudding | Just A Pinch

New Orleans Bread Pudding | Just A Pinch

www.justapinch.com

Tear bread into pieces. Soak in milk for at least one hour. Preheat the oven to 350 degrees F. Beat eggs with sugar and vanilla. Add to bread mixture and stir. Stir in...

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Ingredients

  • 1 - loaf French bread
  • 1 quart(s) milk
  • 3 large eggs
  • 1 1/2 cup(s) granulated sugar
  • 2 tablespoon(s) vanilla extract
  • 1 cup(s) raisins
  • 3 tablespoon(s) butter
  • ## BOURBON SAUCE
  • 1 cup(s) granulated sugar
  • 1 stick(s) butter
  • 1 large egg, beaten
  • 3 tablespoon(s) bourbon

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