3 Vegetarian Recipes from Brazil's Lapinha Spa

Ingredients

• 2 medium onions, chopped
• 4 cloves garlic, chopped
• 2 tablespoons olive oil
• 2.5 cups carrot, chopped
• 1 cup potato, chopped
• 1 teaspoon ginger, grated
• 1/2 teaspoon curry
• juice from 1/2 lemon
• 1 tablespoon parsley, chopped
• 5 teaspoons sea salt
• 2 teaspoons Worcestershire sauce
• 14.5 cups vegetable broth
• 30 servings; 62 calories per serving
• 1 and 1/4 cups hibiscus jam
• 1 cup soy cream
• 4 egg whites
• 2 tablespoons demerara sugar
• 1/4 cup crushed nuts
• Peppermint leaves for garnish