Easy Vegetable Lasagna Soup Recipe
This easy vegetable lasagna soup recipe is a colourful and hearty option with tender noodles and tasty herbs to create a delicious broth.
Ingredients
- 1 tbsp Olive Oil (or 2-3 tbsps vegetable broth)
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 large carrots, sliced
- 2 medium sweet potatoes, chopped
- 2 tbsp Italian seasoning
- 1 tsp dried parsley
- 0.25 tsp turmeric
- 1 bay leaf
- 0.50 tsp Himalayan Pink Sea Salt
- 0.25 tsp Black Pepper
- 6 Vegetable Broth
- 2 medium Zucchini, chopped
- 2 medium Yellow Squash, chopped
- 1 large Red Pepper, diced
- 10 bag of Fresh Spinach
- 12 box of Gluten-Free Noodles (Can use rice noodles, buckwheat etc)
- 1 tbsp Fresh Lemon Juice (juice from 1/2 a lemon)
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