Fig and Cottage Cheese Pancakes with Blueberry Compote | Chef Brainy - Chef Brainy
This delightful breakfast dish combines the natural sweetness of figs with the creamy texture of cottage cheese and the wholesome goodness of oatmeal. Topped with a fresh blueberry compote, these...
Ingredients
- 8 fresh figs, chopped
- 1 cup cottage cheese
- 2 large eggs
- 1 cup oatmeal (rolled oats)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp honey (optional for extra sweetness)
- 1 tsp vanilla extract
- Butter or oil for cooking
- 2 cups fresh blueberries
- 2 tbsp water
- 1 tbsp honey or sugar
- 1 tsp lemon juice
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