Greek Lamb | AgeRight Blog

Greek Lamb | AgeRight Blog

ageright.org

This slow-roasted Greek style lamb is sure to be a showstopper at your next gathering! The patience is worth it for a delicious cut of meat.

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Ingredients

  • 2 lb Leg of Lamb, boneless, rolled; trim fat
  • 1 tbsp Extra-Virgin Olive Oil
  • 1½ tbsp Cornstarch
  • 2 cups Red Wine
  • 2 Garlic Cloves, minced
  • 1 tsp Dried Rosemary
  • 1 tsp Spice of Life
  • ⅛ tsp Ground Black Pepper

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