GREEK-STYLE ROAST LEG OF LAMB | SA Garden and Home
This recipe for greek-style roast leg of lamb is not only delicious, but it's a meal that the whole family will love for a Sunday lunch or special occasion.
Ingredients
- 1 leg of lamb
- 2kg lamb goulash (cubed stewing lamb)
- 6T olive oil
- 1–2 whole garlic bulbs
- 12 whole black peppercorns
- 6 bay leaves
- 3 lemons
- 2 rosemary sprigs
- 6 baby onions
- 5 cups vegetable stock
- 1T dried oregano
- 1 cup white wine
- Freshly ground black pepper, to taste
- Salt, to taste
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