Gooey Cinnamon Roll French Toast Bites with Sweet Icing
Soft, cinnamon-infused French toast bites with gooey icing—perfect for a sweet breakfast or brunch treat.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Skillet
- Spatula
- Kitchen shears
- Stove
- Oven
- Airtight container
- Serving platter
Ingredients
- 1 can refrigerated cinnamon rolls (with icing packet)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1–2 tablespoons butter for cooking
- Icing from the cinnamon roll can
- Optional: powdered sugar, maple syrup, or chopped pecans
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