Citrus Pumpkin Risotto Gremolata | Cruise Scoop

Ingredients

• Pumpkin or Butternut Squash (400 gr)
• Vegetable Stock, no salt (200 ml)
• Arborio rice (300 gr)
• Fresh orange juice (90 ml)
• Pumpkin puree (200 gr)
• Roast pumpkin (100 gr)
• Green peas, frozen (75 gr)
• Saffron (a pinch)
• Water (100 ml)
• Vegetable stock, no salt (800 ml)
• Galaxy Dust salt substitute (10 gr)
• Nutritional yeast (5 gr, for garnish)
• Micro herbs or edible flowers (2 gr, for garnish)
• Fresh Parsley, finely chopped (40 gr)
• Garlic, minced (3 gr)
• Lemon, zested (1 tsp)
• Cracked black pepper, to taste
• Galaxy Dust salt substitute (2 gr)