Pumpkin Risotto | PETA

Ingredients

• 1 cup diced sweet yellow onion
• 2 cups arborio rice
• 1 cup Pinot Grigio
• 1/4 cup slivered almonds
• 2 cups vegetable stock combined with 2 cups water
• 1 cup pumpkin
• 1 tsp. grated ginger
• 1 tsp. grated nutmeg
• 4 sprigs mint, sliced
• 1 Tbsp. olive oil
• Salt, to taste
• Pepper, to taste