Recipe: <!-- -->Grilled Salmon with Basil Lemon Butter<!-- -->
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté. To learn how to make this recipe, watch the Secret Ingredient cooking show.
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Cooking tools:
- Grill
- Microplane
- Pastry cutter
- Potato masher
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Parchment paper
- Freezer
Ingredients
- 8 ounces unsalted butter, softened
- 8 fresh basil leaves, plus more for garnish
- Zest and juice of 1 lemon
- 1/8 teaspoon fine sea salt
- 2 (6- to 8-ounce) salmon fillets
- ground black pepper
- 1 tablespoon vegetable oil
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