Amazing Greek-style Salad recipe | PCC Community Markets
Fresh lettuce, quinoa, fennel, oranges, almonds, and feta drizzled with lemon-oil dressing and topped with lentils—a vibrant Mediterranean-inspired salad.
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Ingredients
- 1 tablespoon olive oil
- 1 small lemon, zested and juiced
- 1 clove garlic, minced
- 1/4 teaspoon oregano
- 4 to 5 Romaine lettuce leaves
- 1/2 cup cooked quinoa
- 1 small fennel bulb, sliced
- 1 small orange, sectioned
- 2 tablespoons slivered almonds
- 2 tablespoons chopped fresh mint
- 2 tablespoons feta cheese (optional)
- 1/2 cup chilled cooked lentils
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