White Chocolate Peppermint Mousse Cups | Blue Flame Kitchen
We made these elegant chocolate mousse cups festive by adding crushed candy canes. Serve this impressive and easy make-ahead dessert during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atcoblueflamekitchen.com.
Ingredients
- 1/2 cup white chocolate chips
- 1/4 cup whipping cream
- 1/2 tsp peppermint extract
- 2 - 3 drops red food colouring, optional
- 3/4 cup whipping cream, whipped
- 12 store-bought chocolate dessert cups *
- 2 tbsp crushed peppermint-flavoured candy canes
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