Grilled Mackerel (Japanese Saba) – Love and Cook
This is a perfect light & nutritious way of enjoying oily fish. The Japanese style of cooking it under a grill and served with lemon and soy sauce is truly
Ingredients
- 2-3 tablespoons sake
- sea salt
- 3"- 4" piece daikon
- Kikkoman soy sauce (for serving)
- finely chopped spring onion greens (for serving)
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