Recipes Mackerel fillets simmered in soy sauce | SOSCuisine
Dark, oily, full-flavoured fish, such as mackerel, are very popular in Japan. They are often prepared using this simple cooking technique that might be called "pan-steaming".Mackerel fillets simmered...
Ingredients
- 1/4 cup soy sauce
- 1/4 cup water
- 3 tbsp mirin (sweet rice wine)
- 1/2 tsp sugar
- 1 tbsp rice vinegar
- 2 cloves garlic
- 1 tsp gingerroot
- 2 mackerel fillets
More Like This
Mackerel recipe: lacquered with soy sauce and honey
en.petitchef.com
Mackerel Simmered in Miso : SHUNGATE
shun-gate.com
Soy Sauce Mackerel and Tofu
sodelicious.recipes
Mackerel Glazed With Teriyaki Sauce
readersdigest.ca
Try Our Grilled Mackerel With Soy & Ginger Recipe
costcutter.co.uk
Japanese Yuzu Soy Marinated Mackerel with Ginger Pickle Reci
tastyfood.com
Deep-fried mackerel - HYPER JAPAN
hyperjapan.co.uk
Miso Glazed Mackerel Steaks
yutaka.london