Shrimp Salad with Bok Choy, Mango and White Beans - Food For Healthy Bones

Ingredients

• 16 large shrimp (cleaned, deveined, and cooked for 3 minutes in boiling water)
• 2 med Bok Choy (cut into pieces)
• 1 mango (cut into small cubes)
• 1 15 oz can white beans (rinsed and drained)
• 1/4 cup lemon (juiced)
• 1/4 cup olive oil
• 1 tsp mustard (dijon)
• 1 clove garlic (chopped)
• 1/4 inch ginger (fresh, diced)
• dash salt
• dash pepper
• 1 tsp maple syrup