Carrot and Capsicum Pulao Recipe

Ingredients

• 200 gms long grained rice (basmati)
• 5 grated carrot
• 3 chopped capsicum
• 3 sliced onions
• a few curry leaves (kadi patta)
• 1 tsp urad dal (split black lentils)
• 1 tsp mustard seeds ( rai / sarson)
• 1 tsp biryani spice powder
• 2 to 3 tsp black peppercorns (kalimirch) powder
• 5 tbsp grated coconut
• 3 tbsp onion paste
• 4 baby onions
• 6 tbsp butter
• 4 tbsp oil
• 3 cardamoms
• 2 sticks of cinnamon (dalchini)
• 1 bayleaf (tejpatta)
• 10 to 15 raisins (kismis)
• saffron (kesar) strands dissolved in milk
• 2 tbsp rose water