Cooperativa Agricola El Tamiso - SPELT STRUDEL WITH WILD HERBS

Cooperativa Agricola El Tamiso - SPELT STRUDEL WITH WILD HERBS

www.eltamiso.it

Dough: - 150 gr. monococcal spelt flour; - 3 tablespoons extra olive oil; - salt and water to taste\ r\nFilling: - 100 gr. pearl spelt; - 1 kg mixed herbs: dandelion, rosole, spinach, chard, chicory...

Keywords

  • Agricultural Cooperative
  • Organic Farming
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Ingredients

  • - 150 gr. single-coconut spelt flour
  • - 3 tablespoons extra olive oil
  • - salt and water to taste
  • - 100 gr. pearl spelt
  • - 1 kg mixed herbs: dandelion, rosole, spinach, chard, chicory (or other herbs as desired)
  • - 200 grams of ricotta/tofu
  • - 1 clove of garlic
  • - salt and extra virgin olive oil to taste
  • - as desired: raisins or other dried fruit

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