Cooperativa Agricola El Tamiso - SALTY ASPARAGUS TART

Cooperativa Agricola El Tamiso - SALTY ASPARAGUS TART

www.eltamiso.it

Salty pastry: - 150 gr. whole spelt flour; - 150 gr. type “0" flour; - 80 gr. extra virgin olive oil; - ½ cup of warm water; - a pinch of salt. \ r\ n Filling: - 500 gr. of green asparagus; - 300...

Keywords

  • Agricultural Cooperative
  • Organic Farming
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Ingredients

  • 150.0 whole spelt flour
  • 150.0 whole olive oil
  • 0.5 cup water
  • 500.0 whole green asparagu
  • 300.0 whole ricottum
  • 3.0 tablespoons parmesan cheese

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