Multigrain Chikki
Multigrain Chikki is Makar Sankranti’s special dessert. There are different varieties of chikki but here we bring mix chikki with peanuts, sesame seeds, and roasted belgal gram.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Plate
- Spatula
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- Peanuts / Mungfali - 1 Cup
- Sesame seeds / Til - 1 Cup white and black
- Roasted bengal gram / Daliya dal - 1 Cup
- Jaggery / Gud - 1 & 1/2 Cup chopped
- Clarified butter / Ghee - For greasing
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