Til Ki Chikki | Til Ki Patti
Lohri/Sankranthi is a major festival at our place and it is celebrated on 14th of January every year. We celebrate Sankranthi with a traditional sweet called Til Ki Chikki | Til Ki Patti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
Ingredients
- Sesame seeds / White til- 1 Cup
- Sugar - 1 Cup
- Clarified Butter / Ghee - 1 tsp
- Oil - For greasing
- Cardamom powder / Elaichi powder - 1/4 tsp
- Pistachios - Sliced for garnishing (optional)
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