Gooey chocolate pots with cranberry sauce
An indulgent chocolate fondant with extra goo
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Ramekin
- Baking sheet
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 115g dark chocolate, chopped
- 115g unsalted butter
- 3 eggs
- 175g soft light brown sugar
- 50g plain flour, plus extra for dusting
- Butter, for greasing
- 200g cranberries (fresh or frozen)
- 1 orange, zest and juice
- 100g caster sugar
- Small pot of creme fraiche
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