ZUPPA DELL PASTA E FAGIOLI PASTA & BEAN SOUP Recipe

Name: ZUPPA DELL PASTA E FAGIOLI PASTA & BEAN SOUP Recipe
Ingredients: 2-3 15 OZ. cans of cannellini (white kidney) beans; 2-3 tablespoons chopped fresh garlic; I large onion, chopped; A piece of prosciutto skin (3 x 3 x 1/4 inch) or 2 slices of salt pork cut a 1/4 inch thick; An end piece of Regianno Parmeggiano skin (3 x 3 x 1/4 inch); *This should be available in any Italian market and probably for free; 1 slice of prosciutto sliced 1/4 inch thick. Dice in 1/4 inch pieces or 1/2 pound of some crumbled sausage meat.; The top 3-4 inches of a bunch of celery (including leaves) chopped; 3-4 cups chicken stock / broth; 1 doz. fresh basil leaves & 1 Doz. springs of parsley.; 2 large bay leaves; hot red pepper seeds (optional at serving); A handful of freshly grated Pecorino Romano or Parmigiano-Reggiano cheese; Kosher salt and fresh ground black pepper to taste

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ZUPPA DELL PASTA E FAGIOLI PASTA & BEAN SOUP In Italy white Pasta e Fagioli is as popular as the red; just don't add the tomatoes. It's great!

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Ingredients

2-3 15 OZ. cans of cannellini (white kidney) beans
2-3 tablespoons chopped fresh garlic
I large onion, chopped
A piece of prosciutto skin (3 x 3 x 1/4 inch) or 2 slices of salt pork cut a 1/4 inch thick
An end piece of Regianno Parmeggiano skin (3 x 3 x 1/4 inch)
*This should be available in any Italian market and probably for free
1 slice of prosciutto sliced 1/4 inch thick. Dice in 1/4 inch pieces or 1/2 pound of some crumbled sausage meat.
The top 3-4 inches of a bunch of celery (including leaves) chopped
3-4 cups chicken stock / broth
1 doz. fresh basil leaves & 1 Doz. springs of parsley.
2 large bay leaves
hot red pepper seeds (optional at serving)
A handful of freshly grated Pecorino Romano or Parmigiano-Reggiano cheese
Kosher salt and fresh ground black pepper to taste